Filed under: Recipes by Courtenay

This makes a ton. Like, enough for 2 meals and extra for the freezer. I don’t know how to make less. 1 onion, diced 4 stalks of celery, diced (feel free to use the leaves, too) 2 large carrots, diced 3 cloves of garlic, whole 2 28-oz cans crushed tomatoes (I buy Publix brand or [...]

Filed under: Recipes by Courtenay

Normally, I stick to writing about burgers. And dating. But this recipe was so darn good I had to share! The best part is that it is super healthy and can be tweaked to make it vegan friendly, too. Use olive oil instead of butter and omit the cheese and viola, you have a vegan [...]